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Author Topic: Prime filets  (Read 265 times)

HoosierKettle

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  • Posts: 7366
Prime filets
« on: October 06, 2022, 04:20:52 PM »
I’ve made a lot of steaks in my lifetime but these may have been the best. I made a garlic herb butter using fresh herbs from the garden. I did 2 with and 2 without. Both great with a nod to the butter.




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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Prime filets
« Reply #1 on: October 06, 2022, 04:23:15 PM »
These took 10 minutes total, flipping every 2 minutes.  These were on the 26”. I kept the lid ajar between flips.  No reverse searing although I do like that method.


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« Last Edit: October 07, 2022, 03:13:43 AM by HoosierKettle »
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michaelmilitello

  • WKC Performer
  • Posts: 4025
Re: Prime filets
« Reply #2 on: October 06, 2022, 06:01:45 PM »
Beautiful steaks cooked to perfection!


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JEBIV

  • WKC Ambassador
  • Posts: 10685
Re: Prime filets
« Reply #3 on: October 07, 2022, 04:50:20 AM »
Excellence has been achieved !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

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  • Posts: 6056
Re: Prime filets
« Reply #4 on: October 11, 2022, 07:43:07 AM »
Looks so tasty with the garlic herb butter.  Gotta try that....
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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Prime filets
« Reply #5 on: October 13, 2022, 04:28:15 PM »
Very nicely done ! !





MD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Easy

  • WKC Brave
  • Posts: 408
Re: Prime filets
« Reply #6 on: November 03, 2022, 10:55:36 AM »
very nicely cooked steaks absolutely perfect for my taste. I bet the Herb butter made them real juicy and tasty.
Great job, you can cook for me anytime.
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