Just ate an amazing dinner..
Ribeyes - about an hour before dinner time, pulled them out of fridge, splashed some Worchestire all around, and put my homemade rub on them, flipped at half hour point and did the same to the other side.
Used Oak Lump charcoal on the my Summit and it ran perfectly at 500 degrees. These where about 7 minutes / side and hit a perfect 130 degrees internal temp.
Served with brussel sprouts (w onions/bacon, and mushrooms/onions.
Topic: Ribeyes (Read 467 times)
