A fine Arizona style pork shoulder. On the ssp indirect, with a couple chunks of cherry. Rubbed with yellow mustard, Meat Church Honey Hog Hot, and Killer Hogs The BBQ Rub for color. On the grill approximately 5-6 hours. Then I to the crock pot on high. I know that’s kind of cheating, but company coming in a couple hours. Sent from my iPhone using Weber Kettle Club
Looks great!I finish stuff in the oven all the time. After you wrap, a BTU is a BTU.