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Author Topic: Salmon belly.  (Read 307 times)

Jules V.

  • WKC Ranger
  • Posts: 1641
Salmon belly.
« on: September 21, 2021, 02:56:53 PM »
Hot smoked salmon belly.
Dry brined with salt, red pepper flakes, onion powder. B&B char logs with cherry chunks. Extremely rich and fatty so i smoked it at 260-270F to render some of the excess fats. 



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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Salmon belly.
« Reply #1 on: September 21, 2021, 03:04:42 PM »
@Jules V. Food looks awesome as always, glad to see you back posting your grate cooks

Sent from my SM-G975U using Tapatalk

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Jules V.

  • WKC Ranger
  • Posts: 1641
Re: Salmon belly.
« Reply #2 on: September 21, 2021, 03:19:15 PM »
Quote from: JEBIV on September 21, 2021, 03:04:42 PM
Still around just don't have anything new to share. 
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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Salmon belly.
« Reply #3 on: September 21, 2021, 03:52:14 PM »
That rig is wicked!

What do you think of the char logs?
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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Salmon belly.
« Reply #4 on: September 21, 2021, 03:53:06 PM »
Share anyway

Sent from my SM-G975U using Tapatalk

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Jules V.

  • WKC Ranger
  • Posts: 1641
Re: Salmon belly.
« Reply #5 on: September 21, 2021, 04:45:00 PM »
Quote from: Mr.CPHo on September 21, 2021, 03:52:14 PM
That rig is wicked!

What do you think of the char logs?
Char logs are great. Pretty much all i use these days. Very dense, last a long time and it burns extremely  hot if cut into shorter lengths. Minimal smoke at startup also.
I cut them to shorter lengths for high temp grilling.  Tap it with a hatchet and it breaks without shattering. 
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RRRanger99

  • WKC Performer
  • Posts: 2170
Re: Salmon belly.
« Reply #6 on: September 22, 2021, 03:40:54 AM »
Lookin' mighty tasty there, @Jules V. ' think I gained 10lbs. staring/salivating at that hot smoked salmon belly. #fatlivesmatter ...And that stubby ssp looks insane!
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bbqking01

  • WKC Ranger
  • Posts: 1620
Salmon belly.
« Reply #7 on: September 22, 2021, 04:53:46 AM »
Love salmon. Great looking cook!


Sent from my iPhone using Weber Kettle Club
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stillgriller

  • WKC Ranger
  • Posts: 666
Re: Salmon belly.
« Reply #8 on: September 22, 2021, 02:51:06 PM »
Awesome rig and I like the char log setup. Never tried them before. I imagine the salmon doesn’t dry out with the high fat content?
« Last Edit: September 22, 2021, 02:54:16 PM by stillgriller »
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Happiness is found under the lid of a charcoal grill.

Jules V.

  • WKC Ranger
  • Posts: 1641
Re: Salmon belly.
« Reply #9 on: September 22, 2021, 03:15:11 PM »
Quote from: stillgriller on September 22, 2021, 02:51:06 PM
Awesome rig and I like the char log setup. Never tried them before. I imagine the salmon doesn’t dry out with the high fat content?
Extremely high fat content so had to smoke it at a higher temperature (260-275F) to render the excess fats.  It doesn't easily dry out like a regular salmon filet. 
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Jules V.

  • WKC Ranger
  • Posts: 1641
Re: Salmon belly.
« Reply #10 on: September 22, 2021, 03:18:44 PM »
Quote from: RRRanger99 on September 22, 2021, 03:40:54 AM
Lookin' mighty tasty there, @Jules V. ' think I gained 10lbs. staring/salivating at that hot smoked salmon belly. #fatlivesmatter ...And that stubby ssp looks insane!
#AllLivesMatter!
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RRRanger99

  • WKC Performer
  • Posts: 2170
Re: Salmon belly.
« Reply #11 on: September 23, 2021, 06:20:23 AM »
@Jules V.  Just makin' a fun reference to all the covid weight I've gained over the lockdown last year, at 5'9", I went from 168lbs. to currently 201lbs. #fatlivesmatter is just a joke on my part! You know you're fat when you

can twerk that belly blubber, fortunately I'm not there yet!  Just wishin' this damn coronavirus would come to an end!
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