News:

SMF - Just Installed!

Main Menu

Salmon belly.

Started by Jules V., September 21, 2021, 02:56:53 PM

Previous topic - Next topic

Jules V.

Hot smoked salmon belly.
Dry brined with salt, red pepper flakes, onion powder. B&B char logs with cherry chunks. Extremely rich and fatty so i smoked it at 260-270F to render some of the excess fats. 




JEBIV

@Jules V. Food looks awesome as always, glad to see you back posting your grate cooks

Sent from my SM-G975U using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Jules V.


Mr.CPHo

That rig is wicked!

What do you think of the char logs?

JEBIV

Share anyway

Sent from my SM-G975U using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Jules V.

Quote from: Mr.CPHo on September 21, 2021, 03:52:14 PM
That rig is wicked!

What do you think of the char logs?
Char logs are great. Pretty much all i use these days. Very dense, last a long time and it burns extremely  hot if cut into shorter lengths. Minimal smoke at startup also.
I cut them to shorter lengths for high temp grilling.  Tap it with a hatchet and it breaks without shattering. 

RRRanger99

Lookin' mighty tasty there, @Jules V. ' think I gained 10lbs. staring/salivating at that hot smoked salmon belly. #fatlivesmatter ...And that stubby ssp looks insane!

bbqking01

Love salmon. Great looking cook!


Sent from my iPhone using Weber Kettle Club

stillgriller

#8
Awesome rig and I like the char log setup. Never tried them before. I imagine the salmon doesn't dry out with the high fat content?
Happiness is found under the lid of a charcoal grill.

Jules V.

Quote from: stillgriller on September 22, 2021, 02:51:06 PM
Awesome rig and I like the char log setup. Never tried them before. I imagine the salmon doesn't dry out with the high fat content?
Extremely high fat content so had to smoke it at a higher temperature (260-275F) to render the excess fats.  It doesn't easily dry out like a regular salmon filet. 

Jules V.

Quote from: RRRanger99 on September 22, 2021, 03:40:54 AM
Lookin' mighty tasty there, @Jules V. ' think I gained 10lbs. staring/salivating at that hot smoked salmon belly. #fatlivesmatter ...And that stubby ssp looks insane!
#AllLivesMatter!

RRRanger99

@Jules V.  Just makin' a fun reference to all the covid weight I've gained over the lockdown last year, at 5'9", I went from 168lbs. to currently 201lbs. #fatlivesmatter is just a joke on my part! You know you're fat when you

can twerk that belly blubber, fortunately I'm not there yet!  Just wishin' this damn coronavirus would come to an end!