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Author Topic: Roast beef  (Read 246 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Roast beef
« on: September 17, 2021, 06:41:52 AM »
Did this last evening. Mustard and the two rubs you see. Sliced thin for gyros, or French dip today or tomorrow.






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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Roast beef
« Reply #1 on: September 17, 2021, 06:46:55 AM »
 Looking good BBQKing!
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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Roast beef
« Reply #2 on: September 17, 2021, 07:00:47 AM »
Oh that looks good !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Roast beef
« Reply #3 on: September 17, 2021, 07:07:54 AM »
Looks really good.  Is that eye of round?  I seem to overcook them easily.  Good to see you posting pics again!
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Roast beef
« Reply #4 on: September 17, 2021, 08:55:30 AM »
I think it was round tip or something similar.


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RRRanger99

  • WKC Performer
  • Posts: 2170
Re: Roast beef
« Reply #5 on: September 17, 2021, 11:52:55 AM »
Lookin' delish! Don't forget the mashed potatoes and gravy!
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TXFlyGuy

  • WKC Ranger
  • Posts: 510
Re: Roast beef
« Reply #6 on: September 17, 2021, 01:24:21 PM »
Looks good!
How long was it on the grill? What was the kettle temp? What internal temp did you cook to?
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2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Roast beef
« Reply #7 on: September 17, 2021, 01:46:36 PM »
Lol so I put it on with a charcoal starter full of kingsford. About an hour or two, it was still at 85-90 internal so I put another chimney in it an an hour later it was between 130-145 internal. So I pulled it off. Not sure what temp was inside kettle. I honestly don’t pay too close attention to temp gauges unless I’m probing meat, or the SmokeFire.


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vasilelung

  • Happy Cooker
  • Posts: 8
Re: Roast beef
« Reply #8 on: September 19, 2021, 03:29:22 AM »
Looks amazing...
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