Wings! Sometimes you have to fry

[HoosierKettle]

These were classic and awesome.




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[Jasonkuse]

That's some confident cooking right there. Hot oil, shallow skillet and a hot fire!?


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[michaelmilitello]

Looks awesome!  Been wanting to try the
smoke-ifried method. 


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[Jrzy.Hillbilly]

Mmmmmm, that looks goooood!


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[HoosierKettle]

That's some confident cooking right there. Hot oil, shallow skillet and a hot fire!?


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Once the oil is up to temp I close the lower vent completely. That only marginally makes a difference with the lid open but helps.  Worse case scenario is you close the lid and vents. At least that's what I've rehearsed in my head .


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[HoosierKettle]

Looks awesome!  Been wanting to try the
smoke-ifried method. 


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I get more btus this way and I like the even heat I get across the skillet.


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[JEBIV]

Those look awesome, I have fried on the grill many times, only once did I have an oops but it was a really cool fire, unfortunately i was to busy freaking out to get any pics

[Redwng]

I have done the same thing except I use a deeper pot. The first time the oil got too close to the top of the skillet and I was worried I would end up like a bad video on frying turkeys. The pot gives me piece of mind.