Wsm Santa Maria

[HoosierKettle]

I'm doing a Santa Maria style cook with some plum wood. One of my trees made the ultimate sacrifice.

This is a live cook so I'll be updating.




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[HoosierKettle]

Searing in progress.




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[auto180sx]

I'm wondering what the plum wood taste like! Please update!

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[HoosierKettle]

I would make this again. The roasted pepper vinaigrette was really good and the flank steak was fork tender.




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[SMOKE FREAK]

Oh Man!
I love cooking with live fire.

Great job!

[SMOKE FREAK]

I sometimes just roast my peppers right in the hot coals. CAVEMAN!

[michaelmilitello]

And you were contemplating getting rid of the wsm!

Awesome cook.  I want to try a tritip that way. 


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[HoosierKettle]

I'm wondering what the plum wood taste like! Please update!

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I liked the plum a lot. Pleasant smell and taste like a lot of fruit woods but unique as well. This particular plum was an ornamental non fruit bearing type. It didn't look like it was going to make it this year so I cut it down.


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[HoosierKettle]

Oh Man!
I love cooking with live fire.

Great job!

Yes I agree!  Something about it adds something special.


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[HoosierKettle]

And you were contemplating getting rid of the wsm!

Awesome cook.  I want to try a tritip that way. 


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I never gave up on the concept. I was just going to change to a 22 set up similar to Jules kettle stackers which I still want to do.

Regarding the tri tip, I drew my inspiration from white thunder bbq. I like all of his stuff.


https://youtu.be/iVUTJrlI02o

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[JEBIV]

Awesome cook, Plum has moved into 2nd place as my favorite right behind Peach

[hawgheaven]

I would make this again. The roasted pepper vinaigrette was really good and the flank steak was fork tender.

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That looks friggin' awesome...

[Nate]

2 thumbs up!!! I did this method last November and turned out great!

[SMOKE FREAK]

I wonder if I can make it work with my lil 14" WSM?

[hawgheaven]

I wonder if I can make it work with my lil 14" WSM?

I don't see why knot... I say go for it!