Looks damn good , never had spam
Though, but I might give that a shot .
Sent from my iPhone using Weber Kettle Club
I’ve eaten SPAM for years. Same thing each time... open the can, get it out, cut it, and fry it. No more of that SH*t for me. Now I smoke it. I’ll sometimes inject it with bacon fat or apple juice. I just thought this time I’d give the Tennessee whiskey barbecue rub a try. I’m glad I did! It was great. 1.5 hours with apple wood.
I’m the only one in the house that likes it. My wife an son can’t get over the sound it makes coming out of the can and the jelly on it. I asked my son how he would know if SPAM was done and he said... “When it stops moving an looking at me!” He’s so my kid with the smart ass remarks.