Jalapeño popper chicken
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that looks delicious, love the grill choice as well
Recipe if you’re interested
Two chicken breast cut in half for total four cutlets. Thighs might be better.
Four pieces of bacon cut into smaller squares, mostly rendered.
16 ounces of cream cheese
16 ounces of freshly shredded sharp cheddar
Five jalapeños diced
The chicken to your preference. Mix the cheeses and jalapeños in a bowl and then place in the cast-iron pan or casserole dish. Top With the bacon and some shredded cheese.
Indirect at higher heat for 35 minutes with a small chunk of hickory or your favorite smoking wood
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