Ball Parks for lunch, baby backs for dinner on the Summit….. Enjoying cooking on this big girl. Fun day on the deck….Sent from my iPhone using Weber Kettle Club
Covers. Getting ready for a 5 week vacation in Norway and Turkey. European CGA will be making the trip in checked luggage.Sent from my iPhone using Weber Kettle Club
My brother is on vacation in Cedar Key, Florida this week. It’s always great to meetup with family.It’s a 50 mile drive to Cedar Key from my house. I took him shrimping after work today and cast netted two gallon of fresh gulf shrimp.Dinner was grilled shrimp, oven baked redfish and Sam’s club beef fillets. Cheers
Porkloin smoked on cherry and applewood[emoji39] Happy wekeend everyone[emoji41]
Grilling solo today, so it’s a thick cut sirloin, salt and pepper, cooked on the junior (I know it’s not a Weber) hot and fast over B&B lump and a cherry chunk, paired with Spanish sangria. Doesn’t look like much, but it was tasty!
Marinated skirt steak, peppers and onions (again) on the Summit. This was so good a couple weeks back, Kellee requested it again.Sent from my iPad using Weber Kettle Club