LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Transit98

#195
January 20, 2019, 05:38:30 PM
Picnic ribs and shrimp w/ scallops


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michaelmilitello

#196
January 21, 2019, 01:57:06 PM Last Edit: January 21, 2019, 02:08:42 PM by michaelmilitello
Homemade sweet and hot Italian sausage getting colored up!



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LiquidOcelot

#197
January 23, 2019, 06:26:53 PM
Burgers, sprouts and baked potatos

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Transit98

#198
January 24, 2019, 02:49:24 PM
Lamb on the Gasser


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PotsieWeber

#199
January 24, 2019, 04:33:21 PM
Technically, not on the grill NOW, but an ingredient was on the grill before & cooking again.

I smoked a turkey some time ago and saved the legs, wings, neck & tail in the freezer. 

Today, I'm cooking up a big pot of red beans (for red beans & rice), but substituting my previously smoked turkey for smoked pork.

CAJUN SPICY!
regards,
Hal

Firemunkee

#200
January 25, 2019, 07:18:07 AM
On the 18

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Together we'll fight the long defeat.

JEBIV

#201
January 25, 2019, 07:28:49 AM
Quote from: Firemunkee on January 25, 2019, 07:18:07 AM
On the 18

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Yummy, wings for breakfast LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jp217p

#202
January 25, 2019, 11:00:04 AM
Quote from: JEBIV on January 20, 2019, 01:17:34 PM
New grill, new kettle zone and a baby piece of brisket, we shall see

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Sweet! Wishing they made one for the 26er! Let is know how this works for you.

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michaelmilitello

#203
January 27, 2019, 10:21:53 AM
Pork shoulder burnt ends


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jmike314

#204
January 27, 2019, 11:04:01 AM Last Edit: January 27, 2019, 01:51:40 PM by jmike314
Busy Sunday.....my first attempt at brisket.



UPDATE:
Not bad for first attempt.
Still learning.
"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

greenweb

#205
January 27, 2019, 08:41:22 PM
Copper MT getting warmed up.


JEBIV

#206
January 28, 2019, 03:10:09 AM
A pair of pork tenderloins on the Ivory

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

#207
January 28, 2019, 04:06:47 AM

Quote from: JEBIV on January 28, 2019, 03:10:09 AM
A pair of pork tenderloins on the Ivory

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Are those some type of veggie noodles?  We got a spiralizer for Christmas but haven't tried it out yet.


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JEBIV

#208
January 28, 2019, 04:39:02 AM
Quote from: HoosierKettle on January 28, 2019, 04:06:47 AM

Quote from: JEBIV on January 28, 2019, 03:10:09 AM
A pair of pork tenderloins on the Ivory

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Are those some type of veggie noodles?  We got a spiralizer for Christmas but haven't tried it out yet.


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No, we saved all our carbs for dinner, those are Dreamfields brand pasta lower in carbs and not to bad. We haven't used our spiralizer yet either, thanks for reminding me. I've lost 16 lbs since January 1st so I am pleased

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

charred

#209
January 28, 2019, 12:53:23 PM
Steak and potatoes

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hopelessly, helplessly, happily addicted to a shipload of Webers
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