LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Jtayres

#855
September 22, 2019, 12:36:40 PM
The bowl is just cutting board drippings, back meat shredded and mixed with the skin and board drippings. Cooked over royal oak lump and a bit of pecan at the end. I used glutenberg pale ale (I have a gluten issue) for the injection and my modified Memphis rub.






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Kettles: 2015 Performer Deluxe (Green), 2001 One Touch Platinum, 1999 Performer gas assist, 1991 Smokey Joe Gold (Green) Gasser: Genesis Silver B

TheKevman

#856
September 22, 2019, 02:15:02 PM
Just gotta melt this cheese...


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A man who has an experience is never at the mercy of a man who has just a theory.

MagnoliaTom

#857
September 22, 2019, 03:15:33 PM
Hot wings



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MBH redhead 22", Smokey joe AU, Q 100, SSP EE code, new 26"
Looking for MBH 26

FuriousHobbit

#858
September 22, 2019, 03:27:38 PM
Dinner! Goofy kid loved it!

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Hell Fire Grill

#859
September 22, 2019, 05:37:01 PM
Chicken and
You can't always get what you want....but if you try sometimes you get what you need

whaascarson

#860
September 24, 2019, 03:29:15 PM
Meatballs!


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1989 Weber Kettle 22"

hawgheaven

#861
September 25, 2019, 04:30:24 AM
Bird shit. I failed to get the cover back on it last night, went out this AM to cover it, and there it was. Sorry, no pix... :-)
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

RRRanger99

#862
September 25, 2019, 09:52:26 AM
@hawgheaven, pterodactyl fly by? Aw man! We wouldn't want to see that!

hawgheaven

#863
September 25, 2019, 11:40:40 AM
Not sure what it was, other than a friggin' bird! The pest had to work to get to it, as I have a canopy over my BBQ area. Bastage. Guess I'm gonna have to screen it in...
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

SixZeroFour

#864
September 25, 2019, 12:10:13 PM
Hooked on Beef Ribs these days... Seasoned with Blues Hog Bold N Beefy then finished with a sprinkle of Char Blue Premium Rub





W E B E R    B A R - B - Q    K E T T L E

JEBIV

#865
September 25, 2019, 12:26:17 PM
Man I love beef ribs like that, those look awesome
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Hell Fire Grill

#866
September 25, 2019, 05:37:42 PM
MMMMMeat
You can't always get what you want....but if you try sometimes you get what you need

Hell Fire Grill

#867
September 25, 2019, 05:47:39 PM
MORE MMMMMeat...& taters
You can't always get what you want....but if you try sometimes you get what you need

charred

#868
September 26, 2019, 01:56:43 PM
This

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hopelessly, helplessly, happily addicted to a shipload of Webers

michaelmilitello

#869
September 28, 2019, 12:47:27 PM Last Edit: September 28, 2019, 12:50:42 PM by michaelmilitello

Spare ribs cut to St. Louis style with trimmings as pit master snacks on the Aristocrat. 


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