LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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owlclaw

#1650
June 04, 2020, 01:36:41 PM
My first grill on the 2015 Performer I acquired over the weekend.  Chicken Tikki skewers, using a custom "vortex".  I have a lot to learn, but it turned out edible tonight, which is a win!  :-)

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michaelmilitello

#1651
June 04, 2020, 02:15:44 PM Last Edit: June 04, 2020, 02:23:11 PM by michaelmilitello

Home cured bacon




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kettlebb

#1652
June 04, 2020, 02:54:30 PM



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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

#1653
June 04, 2020, 04:08:16 PM

Quote from: kettlebb on June 04, 2020, 02:54:30 PM



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Awesome!  Love some drumsticks


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Pezdogs

#1654
June 05, 2020, 06:47:24 AM
Friday night roast

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Pezdogs

#1655
June 05, 2020, 06:49:25 AM
Fireball pineapple chunks. Brown sugar, cinnamon and a few shots of whiskey

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JEBIV

#1656
June 05, 2020, 07:37:19 AM
Quote from: Pezdogs on June 05, 2020, 06:49:25 AM
Fireball pineapple chunks. Brown sugar, cinnamon and a few shots of whiskey

Sent from my SM-N976B using Weber Kettle Club mobile app
No shot for the chef ?
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

michaelmilitello

#1658
June 05, 2020, 04:10:18 PM



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Stoneage

#1660
June 06, 2020, 10:49:08 AM Last Edit: June 06, 2020, 10:56:27 AM by Stoneage
Dupe, sorry.

Stoneage

#1661
June 06, 2020, 10:55:38 AM
Seasoning burn in.
Burned the new grill hot for 45 minutes yesterday to get rid of the new grill taste & smell.
Today its seasoning it with a bunch of odds & ends of things we normally cook & seasoned the way we season them.
We have pork, beef ham, bacon, chicken & a bratwurst. variously seasoned with my own recipe pork or beef rubs, some Jamaican Jerk for the chicken, & Carne assada for the strips of skirt steak.
Underneath on the bottom shelf is a container with Ras Al Hanout seasoning, Curry powder, Cumin & some Garam Marsala.
The wood chunks are apple, cherry, maple, pecan, & J.D. barrel chips.
Its all smoking low & slow at about 180.
(Sorry, its a bit big.) Resizing.

PKSullivan

#1662
June 06, 2020, 03:56:30 PM
Shawarma kebabs for dinner tonight and marinated chicken breasts (like, olive oil, salt, pepper, minced garlic, and red pepper flakes) for my lunches over the week.


DougWilsonsSlapper

#1663
June 06, 2020, 04:30:30 PM
The beginning to the aftermath. My dad's bday.  Cooked the corn and asparagus on the Genesis II.  Used Jealous Devil for the sear.    Wasn't used to the heat and got too much of a char....IMHO...but everyone loved it.  Guess who's their own worst critic?

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Ashley Coalburn

#1664
June 07, 2020, 11:08:58 AM Last Edit: June 07, 2020, 11:11:31 AM by Ashley Coalburn
Mr. and Mrs. Charles Roast.

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