Lamb Roast on the Sequoia

[Jeff]

So I picked up a 4 lb boneless leg of lamb roast the other day.  Decided to the give old Sequoia some work.  I made up a marinade for the roast that went as follows.

1/3 cup Red Wine Vinegar
1/3 cup lemon extra virgin Olive Oil
1 tbs ground Cumin
1 tbs dried Oregano
1 tbs Sea Salt
3 tbs Honey
6 finely minced Garlic Cloves
2 tsp Paprika
1 tsp ground Coriander
1 tsp ground Cayenne Pepper
1 tsp ground Lemon Pepper
3/4 tsp ground Tumeric
1/4 tsp ground Allspice

Mixed all these in a bowl, put the roast in a ziplock bag and poured the marinade in.  I left it marinading for 4 hours, would have liked to do it longer, but I was up against the clock.
I cooked it on the rotisserie at around 325-350 for about 90 minutes.  Pulled it at in internal temp of about 145 degrees and wrapped it for about 20 minutes. It turned out just right and had a very good flavor.  The one thing I would have done differently is used regular olive oil instead of a lemon one.  I was out of the regular one at the time.   It had a slight lemon hint to the the taste to the meat.

Here are some pics.


Here is the meat before I trimmed it up


And after


Marinading in the bag


Ready to go on


Weapon of choice



Ready to "roll" with a little bit of hickory chips


Ready to take it off at 145 internal


And done!

[MartyG]

Nice one Jeff, and thanks for burning off the cobwebs from the old girl in advance of the meetup!

[Jeff]

She'll be ready for duty as well the rest of the gang of cookers!

[HankB]

Looks great! I have a rotisserie to fit my gasser, but sadly none to fit a 22" kettle. Some day...

Lamb looks nice and rare - just like I like it!

[Duke]

Great looking lamb Jeff! I was cracking up after seeing that bottle of "Fruity Curry".

[Jeff]

Thanks Shaun.

My friend in Denmark just sent me all those sauces.  I don't know if I want to open them...but Im tempted! 

[1buckie]

Thanks for also putting up the recipe with this fine looking cookup.......

The wife loves lamb, usually in kabob form, matter of fact that was our 3rd date.....making lamb kabobs on a Weber......how romantic, eh?

I don't yet have a roti, so I may try your mix on chunks......

[Craig]

Mmmmmm Mmmmm Good!  Sequoia of Lamb.... I love lamb, its been too long since I've had it..

[edhead35]

Lamb is one of my top 5 favorite foods. Nice work

[rauyeu2]

looks perfectly cooked, great work!

[1911Ron]

Looks good, i like the write up.