Got the weekend menu all planned.
Friday - Apple wood smoked salmon over a bed of heirloom tomato risotto (home grown) and artichokes.
Saturday - Apple wood smoked baby back ribs, apple coleslaw(made with home grow gala apples) and bbq'd white corn.
Sunday - Apple wood smoked pork meatballs over pesto tagliatelle pasta and mushrooms, grilled zucchini.
Monday - Apple wood smoked chicken, rosemary red potatoes and bbq'd white corn.
Apple wood is my favorite smoking wood. Probably going to have stuffed mushroom appetizers each evening smoked with - of course, apple wood.
@Shoestringshop - 4 for $1.00 is our local price. We use to get them 10 for a $1.00 but that was 10 years ago. Guess if I drove an hour out to the central valley where they are grown I could find them for that price but then the money spent on fuel would negate the deal.