... brisket on the chief

[inkaddictedchef1]

Happy fourth WKC!

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[inkaddictedchef1]

...

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[Mr.CPHo]

Very nice work, Chef!


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[Schaefd2]

Looking good! Your grill does too!


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[BMP]

Happy Birthday.


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[michaelmilitello]

Easy does it, brother!

Happy birthday. 

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[Dc_smoke309]

Hold on a minute........ where's mine?


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[Mike in Roseville]

Excellent job, Matt. A beautiful brisket.
Congrats on 8 years!


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[1buckie]

Excellent job, Matt. A beautiful brisket.
Congrats on 8 years!


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Monster cook up man!!!
Happy Fourth & Eighth!!!


JUst turned 28 in June......

[Jed.cook]

Looks like about the best I've ever seen. Congrats on your 8 years. Can you tell me more about that carving knife? Looks like a nice one.


-Jed

[inkaddictedchef1]

Looks like about the best I've ever seen. Congrats on your 8 years. Can you tell me more about that carving knife? Looks like a nice one.


-Jed

The knife is a 10 in Shun Ken Onion series chef knife... but with its length and edge it is a great slice as well. I honestly used it for the entire cook from clean to slice of the brisket. I have used it comfortably in fish fabrication as well as chicken butchery. Shun is my go to knife.

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