Chuckie on my Mini WSM

[jperry1907]

Had a chick roast in the freezer for a couple months so I decided its time to cook it up.

Used some old school onion soup mix

Into the spice grinder with a couple dried porcini mushrooms

Mixed in some turbinado sugar, chili powder, pepper, cumin, cayenne, and paprika.

All rubbed down

Fired up Wee Man with some KB and a couple pecan chunks


And we're off and running


More to come soon...

[1911Ron]

looking good so far!

[jperry1907]

In a pan with slices onions, beef broth, garlic a and some coffee

[javahog2002]

My mom always says everything is better with lipton onion soup mix.

That's a cool Mini.  Love the giant tongs.  It's all relative. 

[Duke]

Great looking chuck and I like the onion soup mixed with mushrooms idea and great looking rub.

[jperry1907]

I forgot to take pictures of the finished product but I did get a shot of some leftovers.

Crusty bread, Shredded the beef, onions, cheddar and Bbq sauce. Also mixed some au jus with some bbq sauce for dipping.

[IrondeQuer]

Nice job! Love the mini! So versatile!!

[HankB]

Looks great! I grilled fish for dinner and now I have a taste for beef. 

I love my mini too. I think it's my most versatile cooker.

[MacEggs]

Mini's are awesome! Those leftover sammich pics look delicious!!!

The first pic of this thread ... The box states, "Also great for Slow Cookers!"
Do any of us use those anymore? Well ... except for ... maybe our lovely wives still use one. 

[HankB]

The first pic of this thread ... The box states, "Also great for Slow Cookers!"
Do any of us use those anymore? Well ... except for ... maybe our lovely wives still use one. 

I use a crock pot to make steel cut oats. I fill it with 2 C oats and 8 C water and put it on a timer that turns it on in the wee hours of the morning for three hours. When we get up, it's ready to go. No, we don't eat 2 quarts of oatmeal every day! The rest goes into the fridge and gets micro-waved on subsequent mornings. I eat it every day. Every day.

[MacEggs]

The first pic of this thread ... The box states, "Also great for Slow Cookers!"
Do any of us use those anymore? Well ... except for ... maybe our lovely wives still use one. 

I use a crock pot to make steel cut oats. I fill it with 2 C oats and 8 C water and put it on a timer that turns it on in the wee hours of the morning for three hours. When we get up, it's ready to go. No, we don't eat 2 quarts of oatmeal every day! The rest goes into the fridge and gets micro-waved on subsequent mornings. I eat it every day. Every day.

That sounds good! I should try that sometime.
Of course, I was only kidding when it comes to the Crock Pot. In fact, I have 2 of them.
Up here in the GWN, going outside is not always an option. Need to cook inside when required. 

[jperry1907]

I use my slow cooker to make chicken stock quite a bit. I save leftover chicken bones in the freezer and when I have enough, throw them in the crock with some onions, carrots, garlic, celery, etc and cook overnight. Good stuff!