What’s in your Weber on Memorial Day

[Lemans]

What are you "Q"omg today?

[56MPG]

Already busy and have multiple kettles lined up for the task. Dinner tonight is ribs, wings, cider-bacon beans, ABTs, potato salad and strawberry rhubarb pie. Picked the rhubarb from the garden last night and the pie was baked this morning. Almost had a slice for breakfast!

ABTs prepped, stuffed and wrapped:


Beans taking some hickory smoke early - best to reheat later and let the flavors get to know each other.

Ribs are rubbed and ready for their day on the 26er:


Here's the set up for today:


Ribs chugging along.


Everything turned out great. Rain held off too. Love it when a plan comes together.




That's it for tonight - time to kick back...

[CarrieAnn]

Oh my - strawberry rhubarb. "Get in my mouf" as we say around here!!!!  There is absolutely no chance in hell that hothouse pie would have made it past breakfast intact.


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[greenweb]

@56MPG - that looks great! Nice cook out.

I also did vortex chicken wings today and couple ribeye steaks after wings were done on the OT Platinum for the first time cook on it.
Forgot to take the wing cook pics.


Grill grate over the vortex. No flare ups.

[Lemans]

https://www.flickr.com/gp/149237698@N03/H3KrTs
Sirloin Roast

[Schaefd2]

Just doing some pork shoulder with some peach wood from kettlebb's property.


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[Kneab]

Breakfast skillet

[CarrieAnn]

@56MPG, I saw your pie yesterday, went to the farmer's market yesterday, picked up some rhubarb (among other things) and strawberry rhubarb crumble is in the oven right now. Oh, also found a jar of strawberry rhubarb butter that I bought.

How's that for the power of suggestion?  Lol

Yesterday I smoked ribs and this morning the brisket went on. Had a meeting with a contractor about building a pergola over my patio (faces west and we fry!) and got to talking a little smoke and bbq. He smoked his first butt yesterday-I can see him getting hooked. I always love listening to people being excited about their cooks.

Tomorrow I smoke a butt. It's a carnivores weekend here. I look like the Pied Piper. The dogs jump up and run after me every time I get up.


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[56MPG]

Had a slice for breakfast this morning. So good. Plenty of leftovers for today and tomorrow. Just like I planned!

[CatskillSmoker]

Dizzy Chicken on the dump score EE MT

She got a nice maroon color at 375




Ribs and ABTs on the Performer

[CarrieAnn]

The aforementioned crisp. I might have just accidentally made some coconut rum ice cream to serve with it.


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[56MPG]

Love a good crisp, and that one looks like love to me.

[Troy]

Already busy and have multiple kettles lined up for the task. Dinner tonight is ribs, wings, cider-bacon beans, ABTs, potato salad and strawberry rhubarb pie. Picked the rhubarb from the garden last night and the pie was baked this morning. Almost had a slice for breakfast!

ABTs prepped, stuffed and wrapped:


Beans taking some hickory smoke early - best to reheat later and let the flavors get to know each other.

Ribs are rubbed and ready for their day on the 26er:


Here's the set up for today:


Ribs chugging along.


Everything turned out great. Rain held off too. Love it when a plan comes together.




That's it for tonight - time to kick back...

You had me at the pie, but every pic after just kept delivering.
Thank you for the inspiration today!

[CarrieAnn]

Man, smoking a brisket is like toilet training a toddler. It will be done when it's done! Lol. I may end up eating at midnight.  I have had such a time with my WSM and keeping my temps low that I really undershot this morning and for a while she just rode at 210.  Usually my WSM runs too hot - like stays in the high 300s and won't come down so I looked at the slow creep at 210 as a gift of the BBQ Gods.

Maverick said 155 but thermopen said 170 so I crutched it. It looks juicy as hell so I'm hoping I've got a winner.



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[Kneab]

Apple pie in progress