Triple Pepper Stout Beefs. Found 2 choice and 1 select, and the thicknesses are not quite the same. I out a probe in the thickest one.
Took them to 160 on the 18.5” WSM at 250 degrees. Everything went into a container and a 22.5” kettle.
With the kettle running at an 340-350, the meat slipped to 155 for 40 minutes, just to piss me off. Hope to get a pic when done.