Quick Monday ribs. Delicious

HoosierKettle · March 05, 2018, 05:10:36 PM

Cooked an hour at 350 on the 26 then one hour wrapped at around 400. Preheated the weber gas grill for 10 minutes and sauced with a homemade sauce and cooked each side for a couple minutes. These were exceptional.

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michaelmilitello · March 05, 2018, 05:13:09 PM

Quote from: HoosierKettle on March 05, 2018, 05:10:36 PM
Cooked an hour at 350 on the 26 then one hour wrapped at around 400. Preheated the weber gas grill for 10 minutes and sauced with a homemade sauce and cooked each side for a couple minutes. These were exceptional.

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Nice work! I'll take mine to go!

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JDD · March 05, 2018, 05:16:13 PM

They sure look good!

Firemunkee · March 05, 2018, 06:01:05 PM

Looking delicious! So only 2 hours total?

HoosierKettle · March 05, 2018, 07:17:00 PM

Quote from: Firemunkee on March 05, 2018, 06:01:05 PM
Looking delicious! So only 2 hours total?

Yes. 2 hours plus 5-10 minutes after sauced.

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Travis · March 05, 2018, 10:14:47 PM

That hot n fast method is a real winner. So glad I finally tried that.
Your sauce gives a great color man. Very nice.

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WNC · March 06, 2018, 11:29:44 AM

Looks delicious!
I've gotta try this

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WNC · March 06, 2018, 11:31:23 AM

What's in the rub?

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Darko · March 06, 2018, 12:36:42 PM

Very nice looking back ribs. Great job.

HoosierKettle · March 06, 2018, 04:05:44 PM

Quote from: WNC on March 06, 2018, 11:31:23 AM
What's in the rub?

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Kosher salt and black pepper first then hogs n heat mild and savory.

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HoosierKettle · March 06, 2018, 04:08:30 PM

Quote from: Travis on March 05, 2018, 10:14:47 PM
That hot n fast method is a real winner. So glad I finally tried that.
Your sauce gives a great color man. Very nice.

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Thanks. I make small batches I use up in one shot. This was equal parts ketchup, cider vinegar, brown sugar and small amounts of mustard, worstchrshire , hot sauce, and Tony's.

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Davescprktl · March 07, 2018, 02:10:00 PM

Great color great cook!

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Quick Monday ribs. Delicious