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Stuffed burgers on the cabin cado

Started by Grillagin, December 03, 2017, 06:20:33 PM

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Grillagin

Hey all.  I decided to use my new Grillaholics press at the cabin this weekend.  I stuffed them with cheddar, Swiss. onion and bacon.  They went indirect until amost to temp, then a final sear over the coals.  They came out perfect.  Probably the best burgers I've ever had.  Thanks for looking.

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mhiszem

Those look delicious! good looking cado too


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Firemunkee

Together we'll fight the long defeat.

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bladz


Grillagin

Quote from: bladz on December 06, 2017, 04:47:21 PM
TIP-UP!!!


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Not yet.  Eager ice fishermen are already going through the ice with wheelers and snowmobiles, and not coming back out, up here. 

Bertl

Quote from: JEBIV on December 06, 2017, 06:23:27 AM
I have a Cado, I wish I had a cabin
I have nothing of both, i wish i had a Cado   

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