I was at the butcher today and settled on some beef short ribs.
I’ve never cooked them before but never being one to shy away from a challenge I brought them home.
Rubbed with a little olive oil and S&P.
Got the kettle up to 250 (snake method and Weber briquettes) Apple and cherry for smoke.
Half way into the cook. Internal temp was 160ish
Ready to pull them. 202 internal temp
And the final product
Overall I think they came out good. Very tender and juicy. Good bark and amazing aroma.
Not sure there’s anything else to add other than I paired them with a Kona Castaway IPA.
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Topic: Beef Short Ribs - First attempt (Read 1113 times)
