Chili on the birthyear coppermist tonight....

[Dc_smoke309]

Dude.... wow ,that looks


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[inkaddictedchef1]

looks awesome.  Is that cast iron cornstick pan something new or is it vintage?    I finally found a nice old griswold cornstick pan and got too greedy...seller had it listed for $10 and I stupidly offered half.  Seller responded later that someone else gladly paid her the $10!

Not sure it was my dad's and he wasn't using it... so I talked him out of it. I want another for sure. If I had to guess I'd say it's a newer mold

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[JDD]

Now I really have a taste for some chili. That sure looks good.

[bbqlvr]

I'm inspired!  Thanks for sharing. 

[Cellar2ful]

@lksdrinker - Those corn bread molds can be purchased on Amazon or Bed, Bath and Beyond carries them.

https://www.amazon.com/Bayou-Classic-7490-Cast-Cornbread/dp/B000BTYL14/ref=sr_1_1?ie=UTF8&qid=1509023908&sr=8-1&keywords=cast+iron+cornbread+molds

https://www.bedbathandbeyond.com/store/product/lodge-corn-stick-loaf-pan/1014032649?Keyword=bayou+corn+bread+mold

[lksdrinker]

@lksdrinker - Those corn bread molds can be purchased on Amazon or Bed, Bath and Beyond carries them.

https://www.amazon.com/Bayou-Classic-7490-Cast-Cornbread/dp/B000BTYL14/ref=sr_1_1?ie=UTF8&qid=1509023908&sr=8-1&keywords=cast+iron+cornbread+molds

https://www.bedbathandbeyond.com/store/product/lodge-corn-stick-loaf-pan/1014032649?Keyword=bayou+corn+bread+mold

Thanks.  I may end up going that route someday; but something about finding a vintage one is more appealing for some reason.

[Bertl]

I love your cooks Matt, everything looks delicious!

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[inkaddictedchef1]

I love your cooks Matt, everything looks delicious!

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Thanks!

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[robs2]

Man.... this is in my queue now, too!


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[TheKevman]

That looks fantastic! I've got to try doing a chili on the Kettle like this. Corn bread looks good to. What kind of cast iron pot is that? Lodge?

[inkaddictedchef1]

That looks fantastic! I've got to try doing a chili on the Kettle like this. Corn bread looks good to. What kind of cast iron pot is that? Lodge?

Yes

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[Craig]

Damned fine looking cook! Nice brownie too!


HOLY GRAILS: 1950s era Black or Custom finish 18.5 or 22.5 Kettle, Brown Go Anywhere grill.

[Kneab]

I am taking a crack at this today. Except I am using leftover brisket and bacon for my proteins and a couple of ipa for the beer.
Tastes and smells amazing so far. Thank you Chef.

[inkaddictedchef1]

I am taking a crack at this today. Except I am using leftover brisket and bacon for my proteins and a couple of ipa for the beer.
Tastes and smells amazing so far. Thank you Chef.

Sweet! Enjoy!

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[Kneab]

When I made this I kept the peppers separate from the tomatoes when I blended them. I only added about half the peppers. The other half I put in a baggy and froze for my next batch. It still had plenty of flavor and the heat was low enough that the kids could eat it also.