Chili on the birthyear coppermist tonight....

[inkaddictedchef1]

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[Bubblehead]

Excellent job! Both look great!

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[Packman04]

That looks like some gooood chili. And I like your prep work!

[addicted-to-smoke]

Yes yes and yes that all looks great. And when I grow up, I'll be that organized, too.

[chuckff]

Very nice


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[JEBIV]

Damn, that is a serious nice cook. all organized and chefy like LOL

[HoosierKettle]

Wow, nice touch with the corn bread. Is that steak or steak and a pork chop?  Was the garlic left whole?  I haven't tried cooking them whole.  Nice cook. One of my favorite things is bringing all the ingredients outside and using the cast iron.


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[inkaddictedchef1]

Wow, nice touch with the corn bread. Is that steak or steak and a pork chop?  Was the garlic left whole?  I haven't tried cooking them whole.  Nice cook. One of my favorite things is bringing all the ingredients outside and using the cast iron.


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Sirloin, pork chop and ground beef a pound of each. Yes whole garlic, roughly 3/4 of a cup... some cloves were halved but yes mostly whole. Thanks

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[Davescprktl]

Damn! That's awesome.  Like the corn-shaped corn bread.

[inkaddictedchef1]

3 serrano, 2 passilla, 2 jalapeño, 2 Anaheim, 2 pound roma tonatoes,1 yellow onion diced, 3/4 cup whole clove garlic, 1 pound sirloin, 1 pound ground beef, 1 pound pork chop, 2 Deschutes porters, can each kidney and pinto beans salt and pepper.
Smoke the sirloin, chops, tomatoes and chilies, I went to 140 on the proteins and until the tomatoes split and chiles were softened.  Remove and puree veg cube up proteins. Put Dutch oven on grates heat and add oil sweat onion and garlic and cook around 5 to 8 minutes add ground beef and cook almost through. Add beers bring to boil add remaining ingredients bring to simmer and put lid on Dutch oven and kettle close vents to maintain cooker temp between 275 and 300... I let it simmer for another 3 hours before serving.

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[SMOKE FREAK]

Now THAT is my kinda cookin...

So ya put two beers in the chili...How many went into the cook...

[inkaddictedchef1]

Now THAT is my kinda cookin...

So ya put two beers in the chili...How many went into the cook...

None... but then again I haven't had a drop since July 4th 2010. My wife will enjoy the rest of the pack over the weekend I'm sure.

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[jd]

weber+cast iron can't go wrong

[lksdrinker]

looks awesome.  Is that cast iron cornstick pan something new or is it vintage?    I finally found a nice old griswold cornstick pan and got too greedy...seller had it listed for $10 and I stupidly offered half.  Seller responded later that someone else gladly paid her the $10!

[Firemunkee]

Looks amazing!

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