3 serrano, 2 passilla, 2 jalapeño, 2 Anaheim, 2 pound roma tonatoes,1 yellow onion diced, 3/4 cup whole clove garlic, 1 pound sirloin, 1 pound ground beef, 1 pound pork chop, 2 Deschutes porters, can each kidney and pinto beans salt and pepper.
Smoke the sirloin, chops, tomatoes and chilies, I went to 140 on the proteins and until the tomatoes split and chiles were softened. Remove and puree veg cube up proteins. Put Dutch oven on grates heat and add oil sweat onion and garlic and cook around 5 to 8 minutes add ground beef and cook almost through. Add beers bring to boil add remaining ingredients bring to simmer and put lid on Dutch oven and kettle close vents to maintain cooker temp between 275 and 300... I let it simmer for another 3 hours before serving.
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