Tonight's hotter than hell cook: Ham and sweet potatoes

[CarrieAnn]

Since Hell called and wants its heat back, there was no chance I was turning on the stove. My patio faces west and I don't have a pergola over it yet but that doesn't matter much with the humidity hitting eleventy billion. I've been in cooler saunas.

I bought a bone in ham a while back on clear out sale and started defrosting it yesterday in anticipation of it hitting the grill today. Here it is going on.



And 40 minutes later, ready to be wrapped.

It's going to to get a nice bourbon glaze.

Since we waste no coals here, every coal is sacred and every coal is good, I wrapped the beets I bought at the farmers market this morning. They'll roast on the lower grate.
And here's the gang, ready to join the ham.


I'll round it out with some steamed baby broccoli with lemon butter. That will help cut the sweet.

I've already got plans for the bone too. Got a pot of pintos with its name on it and I know Honeybun will want the beet greens sautéed up for him.

Time to make the glaze!!



Sent from my iPhone using Weber Kettle Club mobile app

[HoosierKettle]

Your my hero.


Sent from my iPhone using Weber Kettle Club mobile app

[CarrieAnn]

And the plate

Grilled bourbon glazed ham,  maple grilled sweet potato, steamed baby broccoli with lemon butter and beet greens with ham pot likk'r and goat cheese.


Sent from my iPhone using Weber Kettle Club mobile app

[mhiszem]

Delish!


Sent from my iPhone using Weber Kettle Club mobile app

[SmokeVide]

Every coal is sacred, every coal is good. Love it! Oh, nice cook, too.

[1buckie]

Your my hero.


Sent from my iPhone using Weber Kettle Club mobile app

X2 !!!


Where you at that the "humidity's hitting eleventy billion"?  that's pretty high up there....


I just love when people who know their food & all kinds of food, get hold of a Kettle !!!!

[Jon]

You had me at "beets."

And then you said: "Every coal is sacred."

Damn right. Right on.