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Beef Ribs... It's what for dinner!

Started by MossyMO, April 14, 2013, 06:36:48 PM

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MossyMO

Started with 2 sides of beef ribs...


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Used a cherry flavored balsamic glaze and Simply Marvelous cherry rub on one rack of ribs...


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and a whiskey flavor balsamic glaze with Tatonka Dust seasoning on the other rack.


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Fired up the grill, set it to 225º and had cherry pellets in the hopper and tube smoker.


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Seasoned some Potato Grillers with Money rub...


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and added the Potato Grillers to the grill.


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Seasoned some vegetable steamers with Desert Gold seasoning.


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Ribs off the grill and ready to be sliced and served...


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Getting ready to serve the ribs with a side of Plowboys Sweet 180 BBQ sauce.


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The meal was delicious as were both flavors on ribs.

Thanks for looking!

1911Ron

Looks pretty good from here, i haven't done beef ribs yet, might have to give them a try.
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Duke

First class cook MossyMo! Welcome, let's see your other grills.

Jeff

Kettle collector AND cooker!

jacoblee

Mouth is watering

Sent from my SCH-I605 using Tapatalk 2


HankB

Quote from: 1911Ron on April 16, 2013, 06:54:29 AM
Looks pretty good from here, i haven't done beef ribs yet, might have to give them a try.
They're worth doing and it looks like they're done right here.

The hardest part about doing them is finding bones with some meat on them.
kettles, smokers...


bob hope

Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.

ramsfan

What's that tube smoker? I have never seen one of those before. Do they work well?
This is the original Weber kettle. The most powerful bbq grill in the world and can blow your taste-buds clean off! So, you have to ask yourself one question: "Do you feel hungry? Well, do you punk?"

bob hope

Quote from: ramsfan on April 24, 2013, 08:45:42 AM
What's that tube smoker? I have never seen one of those before. Do they work well?

I have seen them before
http://www.amazon.com/Napoleon-67011-Stainless-Steel-Smoker/dp/B0036Y9CH4/ref=sr_1_1?ie=UTF8&qid=1366822888&sr=8-1&keywords=tube+smoker

I also would like to know how well they work. do you have to put it in the "fire"? how long do they hold up?
Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.

MossyMO

Quote from: ramsfan on April 24, 2013, 08:45:42 AM
What's that tube smoker? I have never seen one of those before. Do they work well?

The tube smoker works very well; supply good quality smoke with no worries of creosote/bitter taste as you use wood pellets for the smoke. Basically fill it with pellets and light an end with a torch and let it flame for about 10 minutes, blow out the flame and place it in you smoker or grill and let it smolder. The 12' inch model will smolder and smoke 2 to 6 hours pending the temperature. Under 100º it should go 5 1/2 to 6 hours, at 325º - 350º it may only smolder and smoke 2 hours. They are also available at www.owensbbq.com

wolgast