Didnt get any startup pics.....but I was finally able to get "my" iPad back to snap a few.
i had some pork steaks and CSRs that i threw on. some in regular morton season all then some local little rub that i have been liking. hit some of them with bbq sauce towards the end. they were good. CSRs could have used a bit more time. but were still really good.
Also had some chicken breasts on the 18. i used a kroger brand poultry grilling rub. it was just a little peppery, but ok. these things were freaking perfect. they were the juiciest chicken breasts i have EVER made. when i was checking them to take them off i picked a couple up with the tongs. and they felt, well spongy. and i was like oh man these are raw on the inside. NOOOOO!!! super juicy, perfectly cooked. im proud of these.