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Insight for ham cooktime needed

Started by jdefran, April 11, 2017, 07:38:01 AM

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jdefran

I know, I know..BBQ doesn't care about time. With experience, though, we know at certain temps a specific cut of meat will have a time frame it will cook within.

I have only done double smoked ham a couple times and don't recall how long it took.

I plan to buy about a 15-20 lb ham or two smaller hams if necessary. In each case, what can i expect time wise if cooking around 275?

We're doing an early lunch (1 pm) after church and can get them on the smoker anytime before 7:30 am.

guitarfish

OK, I'll bite... double smoked? I am assuming these are pre- cooked / cured?
"beer ain't drinkin', it's survivin' "

Jon

If it is a city ham, and of a typical size, it will take about 2 1/2 hours at 250-275 to heat them up. You don't cook them, they are pre-cooked. Safe to just unwrap and eat. You heat them up and apply a glaze if you like.

A country ham? Maybe ask someone from Virginia, they are supposed to be popular there.

irv39

Cook to internal temp. of 140 if its pre cooked

guitarfish

Quote from: irv39 on April 14, 2017, 02:46:26 AM
Cook to internal temp. of 140 if its pre cooked
Google Coca-Cola glazed ham. Super simple and delicious :P
"beer ain't drinkin', it's survivin' "

kettlebb

My aunt always used Pepsi. I'm a Coke guy myself.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

guitarfish

"beer ain't drinkin', it's survivin' "

jdefran


Quote from: guitarfish on April 16, 2017, 03:09:27 PM
Sooo? How did it go?


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Pretty well, I started it a little too early and held in a cooler for about an hour.




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guitarfish

"beer ain't drinkin', it's survivin' "