first time smoking flanken cut beef short ribs.. (this type of cut)
single rib , cut flanken style.. 2.5 inches..
so this is not a rack cut flanken style.. individual ribs cut flanken style...
im thinking 225-250 for 2.5 hours.. too long? these are 2.5 inch bone cut with maybe 1-1.25 inch of meat on the bone..
anyone?