Big ones like that in cut he tips off and place them on the grateSent from my SM-N910V using Tapatalk
Those are some big pork ribs! I've got a rack of ribs going too! That's a lot of chips!!!! I want to see the smoke ring when you are done with cooking! Sent from my iPhone using Weber Kettle Club mobile app
Did that small snake last the entire cook? Even on my 26" I have to run a 2x2x1 snake 3/4 of the way around.