Prepping some big pork ribs

[JEBIV]

Going to have leftovers lol

Combo of Tatonka dust and Weber KC Rib Rub

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[JEBIV]

3x2 snake


I need a taller rib racks

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[HoosierKettle]

Those are going to be good. Nice set up.


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[Wahoo95]

Big ones like that in cut he tips off and place them on the grate

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[JEBIV]

Big ones like that in cut he tips off and place them on the grate

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I started to do that but said what the hey

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[JEBIV]

Big ribs big cocktail bourbon and ginger

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[MikeRocksTheRed]

Those are some big pork ribs!  I've got a rack of ribs going too! 

That's a lot of chips!!!!  I want to see the smoke ring when you are done with cooking!


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[JEBIV]

Those are some big pork ribs!  I've got a rack of ribs going too! 

That's a lot of chips!!!!  I want to see the smoke ring when you are done with cooking!


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I am hoping for a nice ring @MikeRocksTheRed I'LL post the pics soon

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[Bross1987]

How did those ribs turn out?

[JEBIV]

Wasn't happy with the smoke ring but tasted great

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[MINIgrillin]

The smoke ring is a fallacy. It doesn't do anything for flavor.

Start with colder ribs and use a water pan. The smoke ring is formed at low temps.

Here's a nice article

http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html

[JEBIV]

Forgot the finished pics

Looks good

My wife Tami modeling with ribs

Plated

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[HoosierKettle]

Nice looking ribs. I need to get my wife in on the act as well.


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[jdefran]

Did that small snake last the entire cook? Even on my 26" I have to run a 2x2x1 snake 3/4 of the way around.

[JEBIV]

Did that small snake last the entire cook? Even on my 26" I have to run a 2x2x1 snake 3/4 of the way around.

3x2 snake I usually use wood chunks but was out so this was a liitle of learning curve won't use chips ever again on a snake but I did not have to refuel top and bottom vent barely open about 4hrs