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Author Topic: Been dying to do a cook.  (Read 1074 times)

kettlebb

  • WKC Ambassador
  • Posts: 5968
Been dying to do a cook.
« on: January 16, 2017, 01:36:21 PM »
Between being sick and trying to work overtime for some projects it's been a while since I've cooked on the grill. I borrowed my brother in laws Dremel and cut the 7409 sweeps off my MT. Got the ring attached with hose clamps and new sweeps installed today. I was having trouble getting the new sweeps installed but with some advice from @swamprb I got them on today. I listed this red MT once but had a change in heart. She still needs her triangle cleaned up and the rust spots sanded and oiled but even though she is rough she has grown on me. Doing chicken thighs tonight.

Love the color change




Feels good to light a chimney.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

wessonjb

  • WKC Ranger
  • Posts: 611
Re: Been dying to do a cook.
« Reply #1 on: January 16, 2017, 02:17:45 PM »
Quote from: kettlebb on January 16, 2017, 01:36:21 PM
Between being sick and trying to work overtime for some projects it's been a while since I've cooked on the grill. I borrowed my brother in laws Dremel and cut the 7409 sweeps off my MT. Got the ring attached with hose clamps and new sweeps installed today. I was having trouble getting the new sweeps installed but with some advice from @swamprb I got them on today. I listed this red MT once but had a change in heart. She still needs her triangle cleaned up and the rust spots sanded and oiled but even though she is rough she has grown on me. Doing chicken thighs tonight.

Love the color change




Feels good to light a chimney.


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About to change out mine in my red mt. Does the hose clamps keep the ring tight ?


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Mr.CPHo

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  • Posts: 3920
Re: Been dying to do a cook.
« Reply #2 on: January 16, 2017, 02:18:31 PM »
You made a good choice by keeping that redhead!


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kettlebb

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  • Posts: 5968
Re: Been dying to do a cook.
« Reply #3 on: January 16, 2017, 02:20:22 PM »
Yes @wessonjb. Tighter than just the bar.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Travis

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  • Posts: 6537
Been dying to do a cook.
« Reply #4 on: January 16, 2017, 02:25:53 PM »
Glad to hear your doing better and back in the saddle! I hate it when I can't get the grill fired for a few days. Enjoy the evening, brother. That is one beautiful redhead.


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kettlebb

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  • Posts: 5968
Re: Been dying to do a cook.
« Reply #5 on: January 16, 2017, 02:34:27 PM »
All done



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Travis

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Re: Been dying to do a cook.
« Reply #6 on: January 16, 2017, 02:41:00 PM »
Yum!


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HoosierKettle

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Re: Been dying to do a cook.
« Reply #7 on: January 16, 2017, 03:01:10 PM »
Awesome!  Love the redhead. Thighs look great too. What sauce?


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Kneab

  • WKC Performer
  • Posts: 3544
Re: Been dying to do a cook.
« Reply #8 on: January 16, 2017, 03:14:08 PM »
Those look good. 😋

searching for 1 18" straight lip twist ash pan.

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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Been dying to do a cook.
« Reply #9 on: January 16, 2017, 03:46:06 PM »
Nothing special @HoosierKettle. Just tossed the thighs in peanut oil, put on the grill with kosher salt and black pepper. Last 10 minutes they got Weber Sweet & Thick Original sauce.


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Bob BQ

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  • Posts: 4623
Re: Been dying to do a cook.
« Reply #10 on: January 17, 2017, 06:39:16 AM »

Quote from: kettlebb on January 16, 2017, 02:34:27 PM
All done


Those look phenomenal!




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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"
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