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Too Much Pulled Pork?

Started by MrHoss, January 12, 2017, 05:52:16 PM

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MrHoss

January 12, 2017, 05:52:16 PM Last Edit: January 13, 2017, 03:15:41 PM by MrHoss
Even though I had a pulled pork sammy just yesterday at LightningBoldtz's they had this really nice bone in blade roast on for less than ten bucks......shit. I cooked it naked for a few hours then put it in a pan with some honey beer for a few hours till it hit 170f or so. It was then foiled with a little more beer for a couple hours till the bone popped out. I rested it for a couple hours before pulling.....and adding a little more beer. I used a mix of lump and briquettes with cherry and rum barrel wood.













"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

WNC

#1
January 12, 2017, 08:09:43 PM
No such thing as too much pulled pork!
Looks great


Sent from my iPhone using Weber Kettle Club mobile app

Travis

#2
January 13, 2017, 12:04:32 AM
Agreed. I can always have a pork sandwich.

jeffrackmo

#3
January 13, 2017, 04:06:21 AM
You all know this...  Pork....  the other white meat.... :)
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

Kneab

#4
January 13, 2017, 09:12:49 AM
Quote from: WNC on January 12, 2017, 08:09:43 PM
No such thing as too much pulled pork!
Looks great


Sent from my iPhone using Weber Kettle Club mobile app
+1

searching for 1 18" straight lip twist ash pan.

ISO Brown Go Anywhere

greenweb

#5
January 13, 2017, 09:13:31 AM
That looks great!  I am now craving for some pulled pork sandwich

MikeRocksTheRed

#6
January 13, 2017, 09:20:46 AM
Quote from: WNC on January 12, 2017, 08:09:43 PM
No such thing as too much pulled pork!
Looks great


Sent from my iPhone using Weber Kettle Club mobile app

^ what he said!!!!

Great looking cook!  I like to foodsaver a few smaller bags of pulled pork to stick in the freezer each time I make it.  Great for pulling out and reheating in some simmering water to make up some quick and easy tacos, chilli, nachos, enchiladas, pulled pork sandwich, etc..   
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

captjoe06

#7
January 13, 2017, 10:22:34 AM
I feel like a dummy.  For Tomorrow's Patriots game I offered to make ribs for the crew.  While I'm trying to figure out how to get four racks of spares on the 18 inch WSM I'm thinking I should have just gone with a big ol pork Butt for 1/4 of the cost.   It's funny when I was checking out at the grocery store it came to just over $50 for the ribs and I was thinking about how many times I might be quibbling over the cost if a CL grill when here I am spending more on one feed that I've paid for a SSP

Sent from my LGLS991 using Weber Kettle Club mobile app
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

LightningBoldtz

#8
January 13, 2017, 11:52:40 AM
OK, take a break for a while, I want you around for a long time.
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"
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