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Author Topic: Too Much Pulled Pork?  (Read 1252 times)

MrHoss

  • WKC Performer
  • Posts: 3477
Too Much Pulled Pork?
« on: January 12, 2017, 05:52:16 PM »
Even though I had a pulled pork sammy just yesterday at LightningBoldtz's they had this really nice bone in blade roast on for less than ten bucks......shit. I cooked it naked for a few hours then put it in a pan with some honey beer for a few hours till it hit 170f or so. It was then foiled with a little more beer for a couple hours till the bone popped out. I rested it for a couple hours before pulling.....and adding a little more beer. I used a mix of lump and briquettes with cherry and rum barrel wood.













« Last Edit: January 13, 2017, 03:15:41 PM by MrHoss »
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

WNC

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Re: Too Much Pulled Pork?
« Reply #1 on: January 12, 2017, 08:09:43 PM »
No such thing as too much pulled pork!
Looks great


Sent from my iPhone using Weber Kettle Club mobile app
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Travis

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Re: Too Much Pulled Pork?
« Reply #2 on: January 13, 2017, 12:04:32 AM »
Agreed. I can always have a pork sandwich.
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jeffrackmo

  • WKC Ranger
  • Posts: 1177
Re: Too Much Pulled Pork?
« Reply #3 on: January 13, 2017, 04:06:21 AM »
You all know this...  Pork....  the other white meat.... :)
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Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

Kneab

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  • Posts: 3544
Re: Too Much Pulled Pork?
« Reply #4 on: January 13, 2017, 09:12:49 AM »
Quote from: WNC on January 12, 2017, 08:09:43 PM
No such thing as too much pulled pork!
Looks great


Sent from my iPhone using Weber Kettle Club mobile app
+1

searching for 1 18" straight lip twist ash pan.

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ISO Brown Go Anywhere

greenweb

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Re: Too Much Pulled Pork?
« Reply #5 on: January 13, 2017, 09:13:31 AM »
That looks great!  I am now craving for some pulled pork sandwich
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MikeRocksTheRed

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  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Too Much Pulled Pork?
« Reply #6 on: January 13, 2017, 09:20:46 AM »
Quote from: WNC on January 12, 2017, 08:09:43 PM
No such thing as too much pulled pork!
Looks great


Sent from my iPhone using Weber Kettle Club mobile app

^ what he said!!!!

Great looking cook!  I like to foodsaver a few smaller bags of pulled pork to stick in the freezer each time I make it.  Great for pulling out and reheating in some simmering water to make up some quick and easy tacos, chilli, nachos, enchiladas, pulled pork sandwich, etc..   
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

captjoe06

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    • Northeast BBQ
Re: Too Much Pulled Pork?
« Reply #7 on: January 13, 2017, 10:22:34 AM »
I feel like a dummy.  For Tomorrow's Patriots game I offered to make ribs for the crew.  While I'm trying to figure out how to get four racks of spares on the 18 inch WSM I'm thinking I should have just gone with a big ol pork Butt for 1/4 of the cost.   It's funny when I was checking out at the grocery store it came to just over $50 for the ribs and I was thinking about how many times I might be quibbling over the cost if a CL grill when here I am spending more on one feed that I've paid for a SSP

Sent from my LGLS991 using Weber Kettle Club mobile app
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LightningBoldtz

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  • Posts: 5977
Re: Too Much Pulled Pork?
« Reply #8 on: January 13, 2017, 11:52:40 AM »
OK, take a break for a while, I want you around for a long time.
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