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A Big Beef Experiment

Started by MacEggs, August 26, 2016, 09:51:09 AM

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MacEggs

Picked up a Whole Sirloin Tip.  Weighed 12.5 lbs. 
Unit price was $3.40 / lb CAD.  That would be $2.63 USD at the current exchange rate.






Gave it a good slathering with Worcestershire sauce and a coating of Montreal steak spice.  Wrapped and into the fridge.
It stayed there for close to 48 hours.  I would occasionally turn it during that time.








Here comes the "experiment" part .... I put it on the roti for a "sear" stage so-to-speak over some lump. 




I was hoping to go 30 minutes, but I decided to take it off the spit after only 20 minutes ....

Got a snake set up and pre-heated on the 3-wheeler using whiskey stave chunks for smoke.  Got these from MrHoss.






It settled in to a temperature range of 240-270° for the duration of the cook with only one vent open.

I checked the IT occasionally.  I removed it after 5 hours with an IT that I was very happy with.  Wrapped and into the cooler for 1 hour.










The IT rose a little after the rest.  Carved a small chunk off.  Very good!






I let it rest more at room temperature, and then it went into the fridge.




Next day I got to the tedious task of slicing it all up.  After removing the hunk from the foil, I was amazed at all of the au jus.  One cup.








I don't use this much, but it's handy to have.




I had to cut the hunk into quarters in order to slice properly.  This cut does not have much fat, but does have some gristle and such.












Vacuum sealed four 24 oz packs and into the freezer.  Still had about 2-3 lbs to use for some immediate sandwiches that I put into a Ziploc.





I was very happy with how this turned out. 
It is not the most desirable cut of beef, but the price is good, and it makes very nice sandwich meat.

Thanks for looking!
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

MikeRocksTheRed

Looks great to me.  Sure beats the hell out of the price for roast beef at the deli counter!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Bubblehead

That's some great looking beef! Far better tasting and less money than buying it at the store!

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Travis

Looks great Mac!


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Davescprktl

That looks amazing!  Great cook!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

G19

Never thought to try this but I will now - looks great

MrHoss

You had me. I figured you were doing PSB till you pulled out early and sliced. That slicer is a handy thing as is sliced meat for sammiches.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

fedex

Looks good from here.  Thanks posting this.
1 Black Limited Edition Kettle & Wife Model #1962

1buckie

Grate cookup Mark !!!!


I thought of this as I was standing in front of a 22 pound clod roast in the store yesterday......almost pulled the trigger!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

fedex

Quote from: 1buckie on August 28, 2016, 08:45:07 AM
Grate cookup Mark !!!!


I thought of this as I was standing in front of a 22 pound clod roast in the store yesterday......almost pulled the trigger!!!

You must of been at Smart and Final.  That's the only place I've seen Clod.
1 Black Limited Edition Kettle & Wife Model #1962

1buckie

Quote from: fedex on August 28, 2016, 02:25:50 PM
Quote from: 1buckie on August 28, 2016, 08:45:07 AM
Grate cookup Mark !!!!


I thought of this as I was standing in front of a 22 pound clod roast in the store yesterday......almost pulled the trigger!!!

You must of been at Smart and Final.  That's the only place I've seen Clod.

@fedex
Yep.....that was minutes prior to when I saw several dozen racks of babys priced @ 1.49 /lb......came home w/ a bunch of those & went back the next day & got more!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

DarrenC

Wow - your documentation is top-shelf!

Is Sirloin Tip what we used to call 'flap meat'?

"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown