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Dutch oven Chicken Pot Pie and Oxtail Stew

Started by Mr.CPHo, August 29, 2016, 09:38:12 AM

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Mr.CPHo

Made both of these dishes last week, pretty much the same technique, just different ingredients.

Chicken Pot Pie:


Oxtail Stew over garlic rosemary potatoes:



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Travis

That looks unbelievably delicious. Were the oxtails floured?


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Mr.CPHo

Yes, sprinkled them with S&P and dredged in flour before browning on all sides.  It's the most time consuming part, but worth it to deglaze all the tasty brown bits with red wine. 
With each cook I'm more impressed with how versatile these grills are. 


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smokster

@Mr.CPHo  - Looks great.

Question, is the CI grate set down inside the kettle or do you have a roti-ring/spacer type of thing on there ?

Thanks,

Mr.CPHo

Thanks, smokster.
It's just the regular craycort cast iron grill set inside the kettle. 


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Davescprktl

Wow!  That looks amazing!  I'm coming over to eat!
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