Author Topic: 2 types of ribs (Read 1243 times)

Idahawk · « **on:** August 15, 2016, 10:06:06 AM »

6 racks of St Louis Style pork ribs and 3 racks of beef ribs

The beef ribs were rubbed with salt and pepper, each rack weighed in at around 7 pounds

Beef ribs on the WSM at 5am

Broke in the new Ivory MT

Sent from my iPhone using Tapatalk

kettlebb · « **Reply #1 on:** August 15, 2016, 11:19:57 AM »

Awesome cook in a serene setting. Very nice

Sent from my iPhone using Weber Kettle Club mobile app

apt323 · « **Reply #2 on:** August 15, 2016, 01:51:16 PM »

That really look good! Thanks for sharing it!

DirectDrive · « **Reply #3 on:** August 15, 2016, 03:43:49 PM »

yer killin me Ida.
I gotta get over on the East Side this weekend !

Garvinque · « **Reply #4 on:** August 21, 2016, 03:13:41 PM »

Ahh those beef ribs, looks like a forgotten Flintstone cartoon!

Stu Clary · « **Reply #5 on:** August 21, 2016, 08:23:38 PM »

Cooking for an army? Wow! Looks great!

MrHoss · « **Reply #6 on:** August 22, 2016, 08:25:48 AM »

Yes please.