« Reply #8 on: July 06, 2016, 03:38:25 AM »
I cook on racks or remove the whole grate whenever I wrap or fuss with multiple pieces of meat.
You should be cooking at 275-300 in the first place, its the new low n slow!
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!