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Author Topic: First cook on the Copper SSP  (Read 997 times)

haeffb

  • WKC Ranger
  • Posts: 674
First cook on the Copper SSP
« on: June 15, 2016, 04:36:15 PM »
Boneless skinless chicken thighs, Brussels sprouts, pineapple. The chicken is sprinkled with Willingham's rub, then glazed with KC Masterpiece Caribbean Jerk marinade when near done. Sprouts have EVOO, garlic, S&P. Pineapple is just pineapple.




And sacrificed one pineapple to the smoke gods.
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: First cook on the Copper SSP
« Reply #1 on: June 15, 2016, 05:28:28 PM »
Good job haeffb. I know you were  happy to get fired up!


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Maxmbob

  • WKC Ranger
  • Posts: 538
Re: First cook on the Copper SSP
« Reply #2 on: June 16, 2016, 05:44:08 AM »
Great cook, on a great looking SSP.
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WTB, Westerner, glen blue,

Winz

  • WKC Ranger
  • Posts: 1716
Re: First cook on the Copper SSP
« Reply #3 on: June 16, 2016, 07:56:59 AM »
Doesn't food just taste better when cooked on a Copper SSP?   :)

Great looking grill.....

Winz
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In an ongoing relationship with a kettle named Bisbee.

haeffb

  • WKC Ranger
  • Posts: 674
Re: First cook on the Copper SSP
« Reply #4 on: June 16, 2016, 02:27:38 PM »
It's no Bisbee, but I like it!

Tonight is meatloaf and ABT's.

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haeffb

  • WKC Ranger
  • Posts: 674
First cook on the Copper SSP
« Reply #5 on: June 16, 2016, 04:45:03 PM »



« Last Edit: June 16, 2016, 04:51:32 PM by haeffb »
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Travis

  • WKC Ambassador
  • Posts: 6537
First cook on the Copper SSP
« Reply #6 on: June 16, 2016, 06:45:27 PM »
You got it brother! And I like how you sliced the meatloaf then gave it a sear. Yum!
So, what are your thoughts, next moves?

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