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First cook on the Copper SSP

Started by haeffb, June 15, 2016, 04:36:15 PM

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haeffb

Boneless skinless chicken thighs, Brussels sprouts, pineapple. The chicken is sprinkled with Willingham's rub, then glazed with KC Masterpiece Caribbean Jerk marinade when near done. Sprouts have EVOO, garlic, S&P. Pineapple is just pineapple.




And sacrificed one pineapple to the smoke gods.

Travis

Good job haeffb. I know you were  happy to get fired up!


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Maxmbob

Great cook, on a great looking SSP.
WTB, Westerner, glen blue,

Winz

Doesn't food just taste better when cooked on a Copper SSP?   :)

Great looking grill.....

Winz
In an ongoing relationship with a kettle named Bisbee.

haeffb

It's no Bisbee, but I like it!

Tonight is meatloaf and ABT's.


haeffb

#5




Travis

You got it brother! And I like how you sliced the meatloaf then gave it a sear. Yum!
So, what are your thoughts, next moves?

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