« Reply #7 on: June 01, 2016, 03:20:14 PM »
I always smoke mine....but that is mainly to give me something to munch on while having beers and waiting for a longer smoke to finish. I usually smoke mine at 225-250 for 2 to sometimes 2.5 hours. The bacon drips on whatever is cooking under them is money!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!