First pork shoulder on the Kettle

[ckf]

I did my first full bone in pork shoulder last week. I just couldn't resist the price of $.49/lb at my local supermarket. Took around 10 hours at 225°F-250°F to reach an internal temp of 200°F. Here's a link to some photos of the cook BackWoods-BBQ

[Travis]

Looks good bud. Can't beat the price either.

Should head on over to the intro page and say hello.


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