What a weekend!!! Probably our best turn out yet. 6th in Brisket and 3rd in Chefs Choice with over 90 teams competing
We left on Thursday morning and drove 3hrs to the comp at Port Macquarie. The comp is at a Caravan park which runs along the break wall leading to the ocean with a great surfing beach at the end of the wall. Evan and I were lucky to get some good waves over the weekend.
At late notice we had a production company come onboard and sponsor us and they sent a film crew to video and photograph us over the weekend. Which just quietly was really cool!
Gotta say our retro/ vintage setup was a real hit. Everyone loves the colour and the old kettles
This is our 2nd comp as a team and we keep stepping it up each event.
Our chicken sponsor supplied us with 60kg/ 130lb of chicken to cook up and hand out to the punters passing by. So we cooked up 100 serves of Greek style chicken gyro kebabs with salad and tzatziki sauce. Plus wings and poppers. It was a lot of work and a lot of fun. And definitely a highlight for our team for the season
Anyway here's some more pics with hopefully a video to come
If anyone's on Instagram or Facebook you can follow us at wkcbbqteamaus or Weber Kettle Club BBQ Team Australia
Jocool's Poppers
Brisket hand in
Chicken hand in
Pork ribs hand in
Pork hand in
Chefs Choice
And the Team
From left to right
Jocool, Evsky, Mitch, Hogsy and Golly