These suckers went quick. I'm making them again Saturday to take to a card game.
I picked up a big bag of frozen meatballs from Sam's. For reference, I only used half the bag for the amount pictured above. I used two packages of bacon to wrap the meatballs using either a third or half a strip each.
For the glaze:
1 cup brown sugar
4 tbsp honey
1/2 cup sweet hot chili sauce (Thai)
4tbsp sriracha (this will give you some good heat, if you want less reduce)
Couple dashes of cayenne pepper
David
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