Cooking for myself boys. So it was burger balls smoked with a Scotch barrel chunk.
Used my Green 18 OTG:
Smoked the beef for about 25 minutes at a temp of about 150f: It was a little low but I didn't have them on that long.
I then moved inside to the preheated Woll fry pan....a damn wonderful thing...no cooking oil used:
Smashed real good:
No extra lean or lean here.....that's medium beef....I like the fat:
Finished with carmelized onions, mustard, arugula and a little mayo:
I gotta give some credit to
@Scott Zee for inspiring me to do this.
I smoked 3 balls so I still have an extra ball for the future.