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Smoked Smashed Burgers

Started by MrHoss, January 16, 2016, 04:53:43 PM

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MrHoss

January 16, 2016, 04:53:43 PM Last Edit: January 16, 2016, 05:00:30 PM by MrHoss
Cooking for myself boys. So it was burger balls smoked with a Scotch barrel chunk.

Used my Green 18 OTG:



Smoked the beef for about 25 minutes at a temp of about 150f: It was a little low but I didn't have them on that long.

I then moved inside to the preheated Woll fry pan....a damn wonderful thing...no cooking oil used:





Smashed real good:



No extra lean or lean here.....that's medium beef....I like the fat:



Finished with carmelized onions, mustard, arugula and a little mayo:



I gotta give some credit to @Scott Zee for inspiring me to do this.

I smoked 3 balls so I still have an extra ball for the future.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Cochise

#1
January 16, 2016, 06:56:41 PM
Look pretty damn tasty to me Hoss!
SMOKE THIS!!

jamesnomore

#2
January 16, 2016, 07:21:38 PM
Love the greeny...and the burger of course.
WTB: Genesis Jr.

mattmountz94

#3
January 17, 2016, 07:02:34 AM
Smash burgers are great

MrHoss

#4
January 17, 2016, 07:05:58 AM
Quote from: jamesnomore on January 16, 2016, 07:21:38 PM
Love the greeny...and the burger of course.

I have become a big fan of arugula in the last couple years. The sweet peppery notes make it far superior to any other green I have tasted. My Dad used to plant some every week or so in the Summer to ensure a constant supply. He liked to harvest it while young and tender.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

LightningBoldtz

#5
January 18, 2016, 02:48:22 PM
looks amazing Mike, I want to try that out.......
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

austin87

#6
January 18, 2016, 02:52:53 PM
Quote from: LightningBoldtz on January 18, 2016, 02:48:22 PM
looks amazing Mike, I want to try that out.......

Dude I'm drooling so much right now...

MikeRocksTheRed

#7
January 19, 2016, 12:20:04 PM
It looks like you have some baby spinach and arugula going on there @MrHoss!  In my 2 seperate requests recently for people to bring over some arugla to put on pizzas I have ended up with two baby spinach and arugula tubs.  Haven't been to the store to see if it hard to find just arugula by itself, but baby spinch goes just fine with arugula.  I agree with you that peppery taste of arugula is great on burgers....and pizzas!   You're burgers look awesome.  I need to start finishing my burgers on a griddle, skillet, or pan!  Nothing like that nice crispy crust on a burger!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

MrHoss

#8
January 19, 2016, 01:16:26 PM
Quote from: MikeRocksTheRed on January 19, 2016, 12:20:04 PM
It looks like you have some baby spinach and arugula going on there

Package said Arugula but some of those tops did look like spinach to me too. Can't trust the label.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"
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