So I've seen all the great looking cooks here and I thought I'd share my first time fixing Pepper Stout Beef.
It tasted even better than it looked and will be a regular going forward. So easy and so darn good.
The players
The bed is made
added the roast after about 3 hrs in my 14.5 WSM
3 hours later...shredded and ready to eat
can ya smell how good this is???
3.
No plated pics
I couldn't wait to try it.
Thanks for stopping in