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Blowin' Out 2015 Surf 'n Turf!

Started by swamprb, January 01, 2016, 09:55:36 AM

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swamprb

January 01, 2016, 09:55:36 AM
Wanted to do some quick grilling for New Years Eve dinner, loaded up my Halo Hillbilly Vortex with some Real Montana Apple Lump and a couple small wine barrel chunks on Little Red.









A couple New York strips going quick reverse sear



While the steaks were resting I tossed on 3 split Lobster tails basted with Lime Basil Butter and grilled direct @ 3-4 minutes per side





BOOM!



Happy 2016!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Hell Fire Grill

#1
January 01, 2016, 10:10:53 AM
Looks like you got a good start to 16.
You can't always get what you want....but if you try sometimes you get what you need

WNC

#2
January 01, 2016, 12:22:36 PM
Looks amazing, especially the lobster tails!

TheDude

#3
January 02, 2016, 07:57:52 AM
Yes please.
Still need a 22" yellow

Shoestringshop

#4
January 02, 2016, 11:54:28 AM
@swamprb I love LOBSTER that looks great. I'm hungry now :)
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Davescprktl

#5
January 02, 2016, 12:07:33 PM
Nice cook!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

jfbincypress

#6
January 02, 2016, 01:33:16 PM
You inspired me...I picked up Porterhouse steaks and lobster tails @ HEB today for Sunday lunch.


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weldboy

#8
January 03, 2016, 12:52:01 PM
Man great lookin cook!


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austin87

#9
January 03, 2016, 02:31:20 PM
Whew that's a sharp looking cook! How's that Montana lump?

Idahawk

#10
January 03, 2016, 05:10:53 PM

Quote from: austin87 on January 03, 2016, 02:31:20 PM
Whew that's a sharp looking cook! How's that Montana lump?

I used to sell the RMC , it's as fine a lump as there is , it's spendy and flavors are hard to get at times , you can get a 20 pound box or the 5 lb bags , check out the site for a distributer in your area and place an order it may take awhile to get certain flavors but it's worth it !


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

swamprb

#11
January 07, 2016, 03:35:04 AM
Quote from: Idahawk on January 03, 2016, 05:10:53 PM

Quote from: austin87 on January 03, 2016, 02:31:20 PM
Whew that's a sharp looking cook! How's that Montana lump?

I used to sell the RMC , it's as fine a lump as there is , it's spendy and flavors are hard to get at times , you can get a 20 pound box or the 5 lb bags , check out the site for a distributer in your area and place an order it may take awhile to get certain flavors but it's worth it !


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I think I paid $5 a bag (5lb bags) a few years ago at a comp. Maple, Apple & Cherry. down to my last 4 bags. Pull it out for those epic cooks!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Wahoo95

#12
January 09, 2016, 03:42:42 PM
Very nice! We did the exact same thing...Surf n Turf!  I cooked Hanger Steak, Giant Prawns, and Lobster Tails



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